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The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding cul
Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and
Job Summary: The Wynn Rewards desk is responsible for the issuance of Wynn Rewards cards and the maintenance of the loyalty program. Wynn Rewards representatives are able to assist our guests who wish to redeem their player benefits for Wynn restaurant compensations.  - Re
We're looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant - Manage overall restaurant operat
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to maintain the highest standards of culinary excellence. This position ensures meti
The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses comprehensive support to culinary leadership in all aspects of premium cost management, inventory oversight
As Assistant Pastry Chef your role will include: - The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. - Completing inventories and food requisitions. - Managing and training kitchen staff. - Supporting the Chef de Parties a
The Spa Guest Attendant is responsible for providing professional and courteous service to each guest. The Guest Attendant will be responsible for exceeding guest expectations by assisting guests throughout their spa visit and maintaining a clean work environment to include the s
Assists the Butler team in all aspects of food service, including but not limited to: picking up food orders from both front and back-of-house, completing timed orders, doing dish pick-ups and restocks in Villas/Suites, as well as servicing food and drink orders in Baccarat. - M
The Domestic Asian Marketing Senior Executive Host is responsible for developing and coordinating programs to attract premium and high-limit players and host such guests to ensure guest satisfaction and repeat visits.  - Follows all Wynn Las Vegas core values and property a
The Vice President – Far East Marketing will develop relationships with high-end casino guests from the Far East region, drive player acquisition and retention through multiple communication channels, and manage guest experiences to increase casino revenues. The role focuses on building a player base through personalized service and strategic in-market events.
The Bell and Door Baggage Handler is responsible for providing professional and courteous service to each and every guest.  - Maintaining a sense of urgency is at all times - Exceeding the expectations of all guests through positive interactive skills - Loading/unloading lu
Wynn Resorts / Las Vegas Jet is seeking an exceptional Pilot in Command (PIC) to join our world-class Part 91 aviation team. This is more than a flying job — it’s a chance to represent one of the most recognized luxury hospitality brands in the world, while piloting a modern flee
As a Culinary Trainee you will be responsible for the following: - Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. - Maintains the cleanliness and sanitation of work ar
The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the pr