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126 jobs matching your search
Showing 101 to 120 of 126
Lead Steward - Banquets
As Banquet Steward your role will include: Responsibilities: - The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use. - Responsible for breaking down the china, glass, silver and Queen Mary’s during and after event,
Jr Tech - A/V
We have created the industry’s leading convention facilities by bringing together highly experienced staff, placing special emphasis on comfort and ease of use and incorporating the most sophisticated technical capabilities. - Responsible for the set-up, operation/engineering an
Cook I - Wok
The Cook I – Wok is responsible for preparing and executing high-quality wok-fired dishes in accordance with Wynn Las Vegas standards. This role requires strong foundational cooking skills, attention to detail, and the ability to maintain consistency, speed, and presentation in a
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Prep for this interviewCook I - Sushi
The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese cuisine in accordance with Wynn Las Vegas standards. This role requires strong foundational culinary skills, attention to detail, and the ability to consistently deliver exceptional presentation and q
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Prep for this interviewExecutive Host - Domestic Asian Marketing
The Domestic Asian Marketing Executive Casino Host position will be responsible for the continuous acquisition of new players to grow property player base and increase revenues along with assuring retention and repeat business through all communication channels to include telemar
Food Runner - Fine Dining
The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaini
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Prep for this interviewTower Traffic Attendant - Parking Services
The Tower Traffic Attendant is responsible for providing professional and courteous service to each and every guest. They will be responsible for exceeding guest expectations through positive interactive skills. - Responsible for maintaining the Wynn standards of service with gu
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Prep for this interviewPromoter - Wynn Nightlife
The Marketing/Promotions will be responsible for representing the company in marketing and promoting all venues and special events. Consists of interacting with guests and fellow team in member to develop new clientele, establish rapport and increase business. - Promoters must m
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Prep for this interviewButler - Villa Services
The Villa Service Butler is responsible for providing exceptional personalized service to all Villa Suite guests. A Butler sets priorities, anticipates needs, and simultaneously manages multiple tasks while being detail orientated and courteous. A Butler proactively seeks new way
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Prep for this interviewCulinary Trainee - Catering & Banquets
As a Culinary Trainee – Catering & Banquets you will be responsible for the following: - Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. - Maintains the cleanliness and
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Prep for this interviewCook I - Catering & Banquets
The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, a
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Prep for this interviewChef de Partie - Catering & Banquets
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in
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Prep for this interviewEngineer - Painter
The Engineer Painter must have a minimum of 5 years Journeyman experience and be proficient in one or more of the following areas: proper surface preparation and application of all types of paints utilizing brushes, rollers, and spray methods, for interior and exterior appl
Pastry Cook
Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and
Worth a look
Prep for this interviewRepresentative - Wynn Rewards
Job Summary: The Wynn Rewards desk is responsible for the issuance of Wynn Rewards cards and the maintenance of the loyalty program. Wynn Rewards representatives are able to assist our guests who wish to redeem their player benefits for Wynn restaurant compensations. - Re
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Prep for this interviewRestaurant Manager - Fine Dining
We're looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant - Manage overall restaurant operat
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Prep for this interviewChef de Partie
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in
Worth a look
Prep for this interviewAssistant Chef - Fine Dining
The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to maintain the highest standards of culinary excellence. This position ensures meti
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Prep for this interviewAssistant Chef - Casual Dining
The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses comprehensive support to culinary leadership in all aspects of premium cost management, inventory oversight
Worth a look
Prep for this interviewAssistant Chef - Pastry
As Assistant Pastry Chef your role will include: - The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. - Completing inventories and food requisitions. - Managing and training kitchen staff. - Supporting the Chef de Parties a
Worth a look
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