Sensei
14 active job postings, scraped from Sensei's career pages. Last refreshed Apr 28, 5:55 AM.
14 jobs
Showing 1 to 14 of 14
Sushi Cook Lead
Strategic and Corporate Wellness Partnerships Lead (Contractor)
Sushi Cook | Sensei by Nobu (On-Call)
Sushi Cook | Sensei by Nobu
Retail and Guest Experience Specialist
The Retail & Guest Experience Specialist oversees lobby retail operations, spa and wellness reservations, and supports overall retreat experience operations. This person will manage guest retail experience, process spa/wellness/golf/tennis bookings, maintain inventory, drive sales, and serve as an extension of the operations team ensuring seamless guest flow across departments.
Line Cook (On-Call)
A Line Cook executes dishes and recipes from culinary leadership while maintaining station operations and a clean kitchen environment. The role requires consistent food quality, adherence to health codes, and collaboration across all kitchen positions and departments to support the intimate resort's seamless guest experience.
Greenskeeper
Experience Specialist (On-Call)
The Experience Specialist (Guest Services) On-Call serves as the primary on-property ambassador for guests throughout their stay, managing check-ins, itinerary adjustments, and real-time service requests. This role ensures seamless communication across departments and acts as the trusted point of contact for guest needs from arrival through departure.
Valet/Bell Attendant
The Guest Services Valet and Bell Attendant serves as the first and last point of contact for guests, greeting them at arrival, escorting them to rooms, and providing proactive assistance throughout their stay. This role is central to the guest experience and requires coordination across all resort departments to ensure seamless service.